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The Grand House Tour
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Five Fall Decor Ideas I Don’t Totally Hate
Fall decor, to me, is a little tricky. Just the whole dried gourds/wheat/pinecones/orange/tartan thing...it's very easy for it to feel dated and a little too fussy for my taste.
But I'm also kind of bummed every time I scroll through my Instagram feed and see photo after photo of my New York friends running around in the leaves with their kids - I used to live in the epicenter of the Grand Autumnal Experience, and here it's...well, it's like 80 degrees outside. I saw some leaves on the ground; that was exciting. But it is not a New England fall, and despite the fact that no number of pumpkins are going to make it feel like one, it's still nice to pretend.
Peanut Noodles With Stir-Fried Chicken
I've made different versions of peanut noodles from time to time over the years - some good, some not especially. This one is the best. It's the ultimate comfort food - peanutty and soy saucey and pasta, I mean come on: what more do you want? And you can also do lots of variations on it: add more vegetables or a couple of handfuls of coleslaw lettuce if you want to make it lighter; add chili sauce to the dressing if you want it spicy; throw in chow mein noodles if you want some crunch. All good.
PEANUT NOODLES WITH STIR-FRIED CHICKEN (adapted from this recipe)
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The Great Pirate Party
Alright, so I went into this birthday a little nervous. Because talk about a high bar; Goldie's party in August was silly-fancy. (Seriously: as much as I loved it, it was obbbbbviously a bit much for a one-year-old, and I felt the need to explain to our guests - many of whom haven't known me for long enough to be aware that my children's parties have historically included pathetically lopsided cakes rather than expertly crafted mini-bundts - that I was responsible for exactly none of it). Despite my awareness that what kids need to be happy is the permission to eat ice cream and run around like lunatics (and really not a whole lot else), I wanted to make sure that Indy's fourth birthday (!! cannot stand it) felt special, too...while still being manageable to plan and set up, because we just wrapped up a whole lot of travel and are more than a little busy at the moment.
We came up with the pirate theme (which I later adjusted slightly into a Goonies theme just because everybody loves that movie, Indy included - even if he doesn't know it yet) largely based on the fact that Indy bought a pirate sword at the Renaissance Faire we went to a few weeks ago. Slightly random or no, it ended up being a really cool theme, and the party was easy to organize (whew), relatively inexpensive (win), and fun for both kids and their parents (double win).
The Food: Oh, Trader Joe's, I love you so much. I bought literally everything (mac and cheese balls, a selection of pizzas, lemon squares, brownie bites, and pumpkin cookies) from the store and just heated up whatever needed heating half an hour before our guests arrived. For the cake, Indy decided that he wanted a Ladybug cake (go figure). Fine by me; Baskin Robbins does ladybugs very nicely.
Lentil “Bolognese”
I now grow my own basil and make meatless sauces. Oh California, what have you done to me?
A couple of weeks ago a vegetarian friend of mine came to stay with us for a few days, and I was at a total loss for what to cook. So often, it seems like vegetarians just kind of get handed a side dish "that's totally hearty enough to double as an entree!" and I felt...I don't know, like I wanted our guest to feel a little more special. Except over the past couple of months I've grown so reliant on my go-to system of throwing some meat on the grill, tossing a salad and calling it a day that I couldn't for the life of me think of anything to make her. (I ended up not actually doing that badly; I made cool pizzas and a really delicious grain-vegetable-egg combo and such, but still: we're talking about a limited repertoire.)
This would have been a really good solution. Because it's not only vegetarian, it's also really healthy (full of vegetables and protein) and REALLY good. Like, as good as "real" (meaning meat-containing) bolognese. Maybe even better. No joke. It's not going to trick your tastebuds - it tastes like it's own thing, not like traditional bolognese - but it's super flavorful and hearty without being heavy. I like it so much that I prepared each serving with way more sauce than pasta, because it's so good that it's not even as much of a dressing for pasta as it is a really delicious stew.
