You guys sent SO MANY RECIPES! My stomach thanks you, as does my wallet - because something I really appreciated was that so many of the ideas you sent - and please keep them coming - use normal-ish ingredients that I already have in my cupboard, as opposed to, say, saffron threads (WHY must saffron be so expensive?).
The first recipe I decided to try was one for Garlicky Chicken with Lemon-Anchovy Sauce. It was sent over by Mimi, who called it "one of the best things I've ever eaten." Sounds good to me.