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Eat

Gonna Just Call This “Jordan Pasta”

I've been posting recipes to the Internet for nearly ten years. And the fact that I have never posted the one recipe I make more than any other - I literally make it once a week at minimum - is...weird, to say the least. But what happens is that every time I make it and think, "Oh, I should take some shots and post about this!" I figure come on, suuuurely I already have, and so then I just go ahead and eat it.

Except last night I did a quick search on my site while I was stirring the sauce, and: nope. I've never posted it. (Why it took me this many years to "do a quick search while stirring the sauce" is a question I cannot answer for you.)

This recipe is technically named for my son, but ok, I'll tell you the truth: I named it after my son because he loves it, yeah yeah, but mostly because love it, and now whenever I make it I get to seem like an amazing parent who is making her son's favorite meal for dinner while actually eating...my favorite meal. (Very selfless over here.)

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Reader Recipe: Four-Ingredient Chili Chicken Tacos

Which one do you want? That one. And that one. And that one.

Noritake China Blue Hammock Serving Dish

I do not eat tacos. I will, on occasion, eat a burrito (and only "on occasion" because if I were to eat burritos as often as I would like to, I would become a burrito myself), but hard-shell tacos aren't something that's ever appealed to me. Don't they, like, break apart into tiny, shard-like pieces which then a) hurt you and b) result in the deliciousness inside getting out, which, as I gather, is not the point?

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Reader Recipe: Salmon & Spinach Fettuccine

When it came to comfort foods, I was an odd kid. I'd come home from school and dump a can of French-style green beans into a bowl, microwave it, and eat the whole thing (yes, just a bowl of French-style canned green beans. Delish). I'd stop at the deli across the street and buy a whole pickle - you know, the ones that you get from the big jars behind the counter - and then settle down in front of Duck Tales with a bowl of salt, into which I would dip the pickle.

And then there was my favorite dinner: a recipe that I'm going to credit to my mother that involved...wait for it...

Microwaved salmon.

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Gnocchi with Simple Marinara Sauce, Fresh Mozzarella and Basil

four ingredient gnocchi with marinara sauce and fresh basil

love it when it's 5pm and I realize that I have to feed my beasts, then poke around in my refrigerator and discover that I have everything I need to whip up a dinner that they'll be thrilled about with just about zero effort.

This sauce - which is thrown over fresh store-bought gnocchi and finished by a quick run through the broiler with some fresh mozzarella on top - is the Platonic ideal of marinara sauce, I swear: it's light, but super flavorful, and 80% of the process of making it involves ignoring it.

(Did I mention my kids love it?)

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Garlicky Chicken with Lemon-Anchovy Sauce

Noritake Blue Hammock Dinnerware | HomeGoods Macrame Placemats (similar from World Market)

You guys sent SO MANY RECIPES! My stomach thanks you, as does my wallet - because something I really appreciated was that so many of the ideas you sent - and please keep them coming - use normal-ish ingredients that I already have in my cupboard, as opposed to, say, saffron threads (WHY must saffron be so expensive?).

The first recipe I decided to try was one for Garlicky Chicken with Lemon-Anchovy Sauce. It was sent over by Mimi, who called it "one of the best things I've ever eaten." Sounds good to me.