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Oh Dear. It’s Sugar Month.

It’s the most wonderful time of the year, according to my children: Sugar Month. Yes yes, Halloween is technically one day, but that little detail appears to have escaped my two sugar monsters, who are under the impression that the second those first leaves fall, it’s all-chocolate, all-the-time. (I blame grocery stores; can we PLEASE put those ten-pound snack-size assortment bags on shelves beyond the reach of a four-year-old? …Please?)

Herein lies the problem: When children know that candy is (allegedly) on the menu, they’re not super interested in anything else, and especially not in coming inside because dinner is ready. No, they’re very, very busy hiding on the front porch with the trick-or-treat buckets that they pulled out of storage sometime in August and filled with pilfered munchies, thinking that Mom doesn’t know what they’re up to. (Spoiler: Mom knows everything.) 

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Cacio E Pepe (And Some Seething)

Me, ten million years ago.

Many things about me have changed over the years that I've been writing this blog. My interest in wearing high heels, for example. My waist size. My willingness to stay awake past the hour of 9PM.

One thing that has never, ever, ever changed - the tenet to which I have held steadfast, in vocal and furious opposition to any and all attempts to sway me:

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Gonna Just Call This “Jordan Pasta”

I've been posting recipes to the Internet for nearly ten years. And the fact that I have never posted the one recipe I make more than any other - I literally make it once a week at minimum - is...weird, to say the least. But what happens is that every time I make it and think, "Oh, I should take some shots and post about this!" I figure come on, suuuurely I already have, and so then I just go ahead and eat it.

Except last night I did a quick search on my site while I was stirring the sauce, and: nope. I've never posted it. (Why it took me this many years to "do a quick search while stirring the sauce" is a question I cannot answer for you.)

This recipe is technically named for my son, but ok, I'll tell you the truth: I named it after my son because he loves it, yeah yeah, but mostly because love it, and now whenever I make it I get to seem like an amazing parent who is making her son's favorite meal for dinner while actually eating...my favorite meal. (Very selfless over here.)

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Simplify Your Summer

This post is sponsored by Red Baron, but all opinions are my own. 

Remember when summer was relaxing? I do! It was seven years ago, before my first child was born, and subsequently removed from my life even the vaguest whisper of calm. Now what summer means is that I have to do all the stuff I have to do the rest of the year, except now I have two people right there with me all day, and they need me to not do anything except for devote all of my attention to them all of the time. 

And usually it’s more than just two kids, because we are The People With the Pool. I like this fact a whole lot, because it means that I don’t have to leave my house in order to socialize - when it’s 105 degrees out, humans have a tendency to go wherever the water is - but it also means that I have a LOT of children running around my house preeeeetty much every day during the summer. And sometimes the children get overstimulated and crazy and their parents drag them home around midafternoon, but other times they are wonderful and playing together so well that we agree that sure, let’s all have dinner together.

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Reader Recipes Are Back! (And I Would Really, Really Like Yours)

Me cooking and blogging, a looooong time ago in the old apartment

Since I'm busy reminiscing about cooking today: Those of you who've been reading here since way back when may remember that I used to make reader-submitted recipes on a fairly regular basis. They were a big part of the process of me figuring out how to cook, since they usually felt more accessible to me than recipes in cookbooks and such (and since I could just email the person who sent the recipe in if I had a question), and a few of them are still in regular rotation at our house, because they were just that good. (Most of them, obviously, are pasta.)

So: If you have a family-friendly - read: easy and non-fussy - dinner recipe that you particularly love and think I need to make...help a girl out? It doesn't have to be your personal recipe; just one that you love.


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