Pictured: Noritake Dinnerware (click here for my curated collection)
I'm not a person who eats falafel. Which is weird, because I'm also a person who grew up in New York City, and falafel is definitely among the most consumed foodstuffs (foodstuffs!) within the five boroughs. I've never eaten falafel mostly because I'm not entirely certain what it is, apart from having a vague notion that it is spicy (do not like) and involves pita bread (which, you know: meh). Also chickpeas, to me, are really just a thing that makes salads look sadder, and my only serious interaction with them involved my ex-boyfriend eating a whole bunch, turning into a chipmunk, and almost dying (true story).
So what I've always understood falafel to be is, in a nutshell, "Pita Filled With Spicy Things That Might Make You Die." My desire to learn more has always sort of stopped at that point.