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Did I just blow your mind?
Let me put it at ease: the decision to eliminate gluten is not because I want to, exactly, and is also not permanent (unless, by some crazy twist of fate, I actually see some positive effects from this experiment) - it's because our doctor suggested that my husband do it, and I figure life will be easier for both of us if I do it, too, since I'm the one who does the majority of the cooking. (The kids get a pass, because they're kids and they get to eat pizza. And not, like, gluten-free "pizza"; like pizza. With bread in it.)