Recipes

ENTREES

Before Summer Ends

'Tis almost the day when the grill gets covered up for the cold months, and all that lovely fresh corn disappears from the shelves (or becomes terrifying and inedible, as evidenced by the fact that the corn I bought at Trader Joe's yesterday had actual, living CATERPILLARS in it, and if you think I screamed like Ghostface himself was hanging out inside that husk, you would be correct).

So here are ten recipes that I think you should make lickety-split, before you encounter any surprise beasties of your own in the fresh produce section.

P.S. I've run through my reader recipes from the last go-round, so if you have any suggestions - especially fall favorites - I'm all ears.

Recipes

Thank Goodness For Ice Cream Cake

You know those Dairy Queen ice cream cakes with, like, rainbow clowns or whatever on them? I always wanted one when I was a kid, but Dairy Queens are in short supply in Manhattan, and my mother has an angel food birthday cake tradition, and so poor, poor young me never had ice cream cake.

I know; it's tragic.

It has, however, been more than rectified, because I now have two children and oh god, so many birthday parties to go to, which means I also have oh god, so much access to ice cream cake. The latest iteration in the Get Ice Cream Cake For Jordan mission: Erin made the thing that you see pictured above, and yup yup yup, it is absolutely as good as it looks, to the point where I insisted she take the leftovers home lest I start thinking that ice cream cake for breakfast (and lunch, and dinner) might be a good idea.

Crafts for the Uncrafty

The Tie-Dye Rainbow Birthday Cake

how to make a rainbow birthday cake with fondant

When the birthday girl wants rainbow cake, the birthday girl gets rainbow cake. 

So I guess this is a thing I do now. The make-an-impossibly-fancy-birthday-cake-for-my-child tradition started with the Mermaid Cake (after, of course, a process during which my friend Alisa taught me how to make a cake that did not turn out like this).

Then came the Spooky Ghost Cake, and the Moana Cake, and the Bloodshot Eyeball Cake...and now?

Eat

Gonna Just Call This “Jordan Pasta”

I've been posting recipes to the Internet for nearly ten years. And the fact that I have never posted the one recipe I make more than any other - I literally make it once a week at minimum - is...weird, to say the least. But what happens is that every time I make it and think, "Oh, I should take some shots and post about this!" I figure come on, suuuurely I already have, and so then I just go ahead and eat it.

Except last night I did a quick search on my site while I was stirring the sauce, and: nope. I've never posted it. (Why it took me this many years to "do a quick search while stirring the sauce" is a question I cannot answer for you.)

This recipe is technically named for my son, but ok, I'll tell you the truth: I named it after my son because he loves it, yeah yeah, but mostly because love it, and now whenever I make it I get to seem like an amazing parent who is making her son's favorite meal for dinner while actually eating...my favorite meal. (Very selfless over here.)