Posts Tagged: Breakfast

Recipes

Blueberry-Cinnamon French Toast

Suggestion for your weekend: make this.

It takes about five minutes total, and is a huge crowd-pleaser for all ages. The key to this recipe: use blueberry bread instead of regular bread (this is Pepperidge Farm Blueberry Swirl bread, which I think is delicious…but my son's obsession is on another level entirely: he insists on eating it every. single. morning, calls it "my muffin", and was literally still talking about it as he went to sleep last night).

Eat

Cucumber Yogurt with Mint & Olive Oil

Doesn't that just look like a perfect storm of good things?

Last weekend, when we were wandering around the city, Kendrick and I passed a little frozen yogurt shop and peered in the window to read the menu of specialty concoctions. I was confused for a moment as to why anyone would put cucumber and olive oil on frozen yogurt (not that that's necessarily a bad idea, just a slightly confusing one), and then realized: oh. Not a frozen yogurt shop. A yogurt yogurt shop. (Chobani, specifically.)

We ended up continuing on our way without going in, but I kept thinking about that cucumber and olive oil yogurt all week long, and so today I thought I'd give it a shot myself.

Eat

Pumpkin-Banana Pancakes with a Nutella Swirl

These pancakes are almost identical to those insane ones they served at The Griddle (albeit about a quarter of the size - those things were huge - and happily served up minus the hour-and-a-half wait on the sidewalk next to some dude in an Ed Hardy shirt and his blonde, be-sunglassed, script-wielding girlfriend).


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