Tip Of The Day: Grating Soft Cheese

This one is for those of you who don’t own Kevlar gloves (I know, you’re jealous). Before grating soft cheeses like mozzarella, cover them in plastic wrap and stick them in the freezer for about 15-20 minutes (or until firm).

On the menu tonight: Caprese Pasta (as an aside…whoa, check out what my food pictures used to look like! Eeek).

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