In my humble opinion, this is how to take last week's already-pretty-good recipe and make it, oh, I don't know...the best thing ever.
Posts Tagged: Pulled Pork
This dish is a perfect busy-person-with-family-to-feed solution: it takes about five minutes to prepare in the morning, then you just leave the thing all day long, and return home to gorgeously tender pork.
We got home from the Hudson Valley late on Saturday night, and weren't really in the mood to go out. Unfortunately, the sum total of what we had in the refrigerator was leftover pulled pork, some hamburger buns, various odd condiments, and the eggs we purchased at Blue Hill at Stone Barns.
On New Year's Eve, we headed back to our place for Slow-Cooked BBQ Pork paired with baked beans, potato salad, and coleslaw.