I would like to officially announce that I shall be commencing my residency as "That Blogger Chick Who Won't Shut Up About Her Instant Pot." I can't help it; it makes me feel like a GENIUS.
Enter the dish I fully went ahead and improvised the other night, because I happened to have chicken thighs and mushrooms in the refrigerator, because everybody likes cream, and because my son requires pasta to be present in 100% of his meals. Presto: Creamy Chicken & Mushroom Tetrazzini. (I'm not sure this is technically tetrazzini, but whatever: My recipe, my rules.)
What You Need: