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At the John Sahag Workshop yesterday afternoon with the man who singlehandedly saved my locks, Doug Macintosh. It’s been six months since my last Keratin treatment, and I was definitely due for a touch-up (they last 3-5 months).

Keratin is literally the best beauty treatment I have ever gotten (and that includes eyelash extensions from Ebenezer in Koreatown, which I got before my wedding and are pretty damn great). I shot some video at the salon so you can see how it works, which I’ll post as soon as I figure out how to fix the sound (I looked at the videos last night, and there’s a lot of echoing and whirring-of-hairdryers).

I’m totally passionate about the treatment, and honestly feel that it changed my life. I know that might sound silly (I am just talking about hair, of course)…but it’s freed up so much time that I used to spend wrestling with my hair for other things, like husband-and-puppy-cuddling. Oh, and see that hand gesture I’m making up there? That’s me describing what my hair looked like pre-Keratin treatment (hint: large) if it was even the slightest bit damp outside.

Treatment generously comped by salon.

Eat

What I’m reading while I sit in jury duty for two days: Steven Almond’s Candyfreak: A Journey Through the Chocolate Underbelly of America. The author, an admitted “freak” for everything chocolatey, sugary, and nutty (although, oddly, not almonds), goes on a journey across America to document the efforts of regional candymakers before they fall victim to the monopoly of the “Big Three.”

Between the World Wars, candy manufacturing exploded in America, with thousands of boutique confectioners springing up in every state. Gradually, however, the three “majors” (Hershey’s, Nestle, and Mars - later renamed Masterfoods) took over, and the smaller manufacturers were slowly driven out of business. Almond travels from Boston, where he meets with the foremost expert in the candy business, Ray Broekel, to Nashville, where he discovers the wonder that is the Goo Goo Cluster (I can vouch for this one), all the while including searingly funny anecdotes and a healthy dose of awareness that this is all, really, quite weird.

This is the second time I’ve read the book, and it’s even better this time around. There are echoes of Sedaris, and even Philip Roth…and for someone who adores both food writing and Portnoy’s Complaint, this book is just about perfect.

Best

Mom’s Biscuits

Why is it that parents always have everything you’d ever need sitting in their kitchens? Whenever I cook, I end up running to the store at the last minute (or, more accurately, sending Kendrick running to the store) for some ingredient that I forgot.

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I ended the night with Atomic Wings with blue cheese and Chips Ahoy. This may have been why I spent the night making my way through a series of horrific nightmares in which I a) was in a plane crash, b) drowned, c) was forced to duel with a knife in each hand, and d) was attacked in the entryway to my apartment building. Yikes.


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