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At 9:30 this morning, Megan and I scurried through rush hour traffic to arrive at a baking lesson hosted by Dede Wilson, author of Unforgettable Desserts. We arrived to find a beautiful display of the ingredients we would need to make Dede’s Brown Sugar Buttermilk Snack Cake with Blackberries and Caramel Walnut Drizzle. 

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