Saturday night, on the way to Zum Schneider with Becca and Vanessa.
Photo
Sarah & Evelyn at Buddakan
Magnolia Cupcakes
Iggy's
That's Parisa's arm
Setting up for the party with Morgan and Vanessa.
Forever 21 minidress, Si Style beaded vest (from Meghan’s Clothing Swap!), vintage earrings (a gift from my mother-in-law).
To keep costs down at cocktail parties, I serve just wine (a pinot grigio and a fruity, lighter red like a pinot noir), and one really delicious speciality drink. Upon arrival, each guest was handed a sugar-rimmed, personalized wineglass filled with a PAMA/champagne concoction, and during the party I wandered around with pitchers refilling glasses (so much easier than having everyone make trips to the bar every time they need another cocktail).
I swear, I should have been shooting a PAMA commercial during the party. “Jordan, what IS this extraordinary drink?!” “This is the most delicious cocktail!” “Oh my god, I LOVE this PAMA stuff!!” Direct quotes. Swear. It’s really, really good - I thought it might be too sweet mixed with the champagne, but it adds just the perfect amount of fruitiness.
PAMA CHAMPAGNE COCKTAIL
Combine 3 parts champagne and 1 part PAMA. Serve in a glass with a sugared rim and garnish with berries, if desired. You can also play with the proportions, adding more or less PAMA as you like.
