Sorbet cups are easy (all you need is some fresh fruit and fancy-ish - but store-bought - sorbet), impressive-looking, and go great with any light summer dinner.
Below, my best tips on how to make your next picnic delicious, guava-flavored-wine-soaked, and generally a blast.
I first made this white sangria years ago, for an L.A. friend's birthday party, and on New Year's Eve I decided to revisit the recipe, this time using sparkling wine rather than regular old pinot grigio.
Apple Pork Medallions, Brussels Sprouts w/ Pancetta, Salted Caramel Pears...
NYE dessert suggestion: a bowl of fancy vanilla bean ice cream and a few slices of this stuff - which, as a bonus, are extremely easy to make and respectably inexpensive.