Bacon Guacamole

To me, guacamole is a pretty perfect food, nearly impossible to improve upon.

Except you know what improves everything?



What you need:

4 slices excellent-quality bacon

3 very ripe avocados

1 small tomato, finely chopped (pulp and seeds removed)

1 handful fresh cilantro, roughly chopped

1 small onion, finely chopped

About 1 1/2 tsp fresh lime juice


Olive oil

What you do:

1. Cook the bacon in a skillet until crispy; drain on paper towels. When cool, crumble into small pieces.

2. In a large bowl, roughly mash avocados and drizzle in just a touch of olive oil.

3. Add the tomato, cilantro, onion, lime juice, and crumbled bacon, and mix well.

4. Add salt to taste.

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