Rhubarb is one of those things that I always see in the supermarket and want to buy but never do, because really, I have no idea what to do with it. I know I like rhubarb crumble (a LOT)…but beyond that?
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See? Nothing.
Which is why I was so excited to see this gorgeous poached rhubarb with crushed-up meringue and heavy cream on Cannelle Et Vanille. Must-try.
Anyone else have a great rhubarb recipe you’d be willing to pass my way?
