Ramshackle Glam A lifestyle blog by Jordan Reid.

Sriracha Salt / Easy, Tasty (& Pretty) DIY

Sriracha Salt / Easy, Tasty (& Pretty) DIY

I love fancy salts, and Kendrick loves Sriracha…so I thought I’d put the two together as a mini-present for him.

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Meg

sweet potato oven fries + sriracha mayo.
- Anonymous
  
  ooh.
- http://www.facebook.com/profile.php?id=553401384 Jennifer Lawrence
  
  Think I am going to go make some right now!
- http://www.facebook.com/stephen.chudleigh Stephen Chudleigh
  
  THIS.
http://www.alwaysorderdessert.com/ Alejandra Ramos

Love this!
http://www.secretsalts.com SaltyLass

Brilliant combo and beautiful photography. Love it!
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Marloesser

What kind of salt did you use? Rock, kosher or just regular table salt? Can’t wait to try this! My husband love sriracha, so he will love this!
- Sara
  
  I found it on another website that said it came from the same cookbook and it said Kosher salt. Hope that helps!
  - Marlo
    
    It helps! Thank you!
Lunchladyland8

Who doesn’t live sriracha? Best tasting hot sauce by far.
Brooke Poeppel

What an amazing idea! I am definitely going to have to try this.
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http://twitter.com/NotALibrarian Natalie Houston

I wonder if you could bake it on a low temp to have it finished in the same day?
- Vicki Atkinson
  
  Did the oven trick work?
e. jean

YUM! I had this recipe “pinned” for the longest time, & didn’t make any until this weekend. The hubs loved it so much, I decided to try making some salt with Tabasco Chipotlé sauce. AWESOME!
http://elisabethjeancustom.blogspot.com/2012/06/chipotle-tabasco-salt.html
Mollylollis

I did this, at 100 degrees for a few hours. It really sped it up!
Gmelgares

Hi! Nice blog! One question, what kind of license do you use? I mean if I can borrow the sriracha picture (mentioning you of course) for a post in my food blog. Thanks in advance!
- jordanreid
  
  Hi! I appreciate a credit, that’s all – feel free to use the photo, and thanks so much for getting in touch
  - Gmelgares
    
    Thank you so much! It will be posted in a few days on grasaffinity.com // Regards!
Kelly

get out- this is fantastic! great idea!
Chris

i like those jars, where did you buy them from?
- Jen
  
  I like the jars too. Did you find out where it’s from?
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Debbi

Did anyone ever tell you where they got the jars? I saw several people asked, but I never saw an answer.
- jordanreid
  
  The jars are from a brand called “Artisan Salt” – they were empty, so I just reused them (you can either take off the labels with warm water or just do what I did, which is paste on your own label right over theirs :).

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