Monthly Archives: March 2010

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I served the Lemony Engagement Chicken with Rosemary Red Potatoes.

ROSEMARY RED POTATOES

1. Preheat oven to 400F

2. Cut larger potatoes in half, leaving the smaller ones whole.

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For dessert, I made a Betty Crocker Angel Food cake with Pillsbury Creamy Supreme chocolate frosting, because that’s what the birthday girl wanted…and if I have one rule, it’s that the birthday girl always gets what she wants. 

That cake up there graced every single birthday party of mine from age 1 to age 18, and the fact that I can so love a cake that requires me to do nothing more than beat together cake mix and water makes me happy. 

Obviously this cake is improved by the addition of rainbow sprinkles.

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Just returned from a late lunch with web designer Adda (who’s helping me transform RamshackleGlam.com into a Wordpress site) at the Film Center Cafe. Why, you may ask, have I posted a stock photo from NYMag instead of a personal photo of my macaroni and cheese? Because it was just that unattractive. And bad. Simultaneously flavorless and excessively cheesy, with a weird orange crust over the top that came off all in one piece. Adda’s Penne Caprese was prettier, but nothing very exciting.

Pros: no lunch dish costs more than $9 (most are between $5.50 and $6.50), and the restaurant’s recent renovation has made it a slightly more upscale place to grab a quiet midday bite. Also, I’ve been to brunch and dinner at Film Center Cafe before (both much more raucous times to visit), and the menus for those meals were vastly better.

In sum: hit it up for brunch, not lunch.

Best

Dear Readers…

Going forward, I will be blogging at Ramshackleglam.com (Ramshackleglam.tumblr.com will also work for those of you who wish to follow me on Tumblr; the transition to Wordpress will happen over the next month or so).


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