This afternoon, Megan, Eric and I headed over to Casellula with BetterTV to shoot an episode on “The Perfect Cheese Plate.” Above, I’m having a pre-shoot chat with our wonderful producer, Rebecca, and our cameraman, Mike.

Casellula, as I’ve said before, is one of my absolute favorite restaurants in the city; what makes them so special is the fact that each and every cheese is paired with a perfect and unusual condiment. Today, for example, we had a goat’s milk cheese paired with red wine cherries, a cow’s milk cheese from Wales paired with roasted mushrooms, and an Oregon blue paired with brown sugar fudge (my favorite by FAR).

Vince cashmere sweater (I changed into something that popped a little more shortly after this was taken).