Last night, we all headed to The Freezer, an open-air Tiki bar and restaurant in Homosassa, for some seriously spectacular seafood. I had an enormous serving of seasoned, buttery shrimp, and Kendrick and my dad shared that plate of snow crab legs and whole blue crabs, above (which was about $18 total). Check out the mallets that they provide to help you smash out the meat.

Learn about different types of crabs on Crab-o-licious.com (which also has some neat recipes).