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A shot from Sunday night’s dinner at Madangsui. I’ve eaten at Korean BBQ places before, but this place was AMAZING. I am definitely, definitely going back.

I split a plate of steamed “meat” (the waiter declined to specify what kind(s) of meat, exactly) dumplings with Tyler and Vanessa, and then the three of us attacked the combination meat platter (above, it’s being cooked before our eyes). The beef and the pork, which we wrapped in lettuce leaves with rice, soy sauce, and grilled onions, were the best. Also, I love the billions of tiny plates with delicious little things piled on them that they set all over the table. The pickles just about made me faint with joy.

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