At Morgan’s birthday dinner at Dorrians on the UES.
Happy birthday, Morgan!
Photo
The chocolate noodles were just as fun to play with as they were to eat.
Apologies for the overexposed photo. Did you know that white-chocolate sorbet is actually very difficult to photograph? Neither did I.
After our baking lesson, Megan and I made our way over to Epicurious.com’s Intelligent Entertaining event, where we watched Jean Georges’ Johnny Iuzzini create chocolate noodles (yes), which he served with white-chocolate sorbet and peppermint sauce.
Aaaand…yum.
What, you want the recipe?
OK.
BROWN SUGAR BUTTERMILK SNACK CAKE with BLACKBERRIES and CARAMEL WALNUT DRIZZLE (from Dede Wilson’s Unforgettable Desserts)
Making the icing.
