Side Dish Idea: ORANGE ROASTED ASPARAGUS
1. Cut off tough bottom third or so of the asparagus stalks (try bending one stalk in half; where it breaks naturally is where you should cut all the stalks).
2. Lay the asparagus in a single layer on a baking sheet, and drizzle with olive oil, fresh orange juice, and sea salt.
3. Roast in a 400F oven for about 5-7 minutes, or until just tender. Serve plated over an orange slice.
