ENTREES

Surprisingly Speedy Chicken-Ginger Broth (For Ramen Soup)

During quarantine, I got really into making my own ramen. I made it in the biggest possible pain-in-the-butt way that I could, because honestly: What else did I have to do? Might as well spend two days making soup!

Except I don't always want to spend two days making soup. Sometimes - like last night - I want truly excellent ramen, except I want it now.

Enter: This absolutely spectacular (ifIdosaysomyself) broth, which blends in hints of lemongrass and ginger to make it a perfect, ever-so-slightly-spicy base for noodles. It's about two hours start to finish (much faster than most stock recipes), because of a little secret: While it tastes 100% homemade, it actually involves a little cheating (ssh).

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How To Make Your Own In ‘N’ Out Burger (Except It’s BETTER)

Oh my god, you guys, I have unlocked the code for how to make an In 'N' Out burger at home. This is excellent news, because the closest In 'N' Out to me is at least fifteen minutes away, and when I want In 'N' Out I want it NOW, and without having to interact with other humans in the process, thank u. Also, you can see I didn't take very good pics of this particular recipe, because I was busy eating it. Will update later.

OK, let's break it down. Please go for the highest-quality ingredients you can find; it really makes a difference. (Also, it should go without saying, but this isn't In 'N' Out's *actual* recipe; this is my own take on it, but honestly, I can't taste any difference other than liking mine even more. Which is crazy.)

What You Need:

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Breaking News: Children Are Annoying Sometimes

Everyone in this family has an unfortunate Sugarfish habit.

When I was about thirteen, I announced to my family that I was a vegetarian. I'm pretty sure I gave them a song and dance about loving animals, cows are our friends, etc etc, but really: I was mostly just trying to be irritating, because thirteen.

A few weeks ago, my ten-year-old announced that he is a vegetarian, and shan't be consuming meat anymore. "No meat at all?" I inquired.

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Sick Day Soup: New and Improved

Me, sick.

One of the first recipes I posted way back in the day was for something I called "Sick Day Soup" - basically just a half-assed semi-homemade chicken noodle soup that I made for Kendrick whenever he was feeling bad. In keeping with most (all?) of the recipes I posted back then, it was full of shortcuts (using store-bought broth, pre-shredded chicken, whatever), and while I continue to think those shortcuts make sense for everyday cooking, sometimes - like when a person you care about is sick - it's nice to level it up and make something really warming and healing and special.

Enter: My new and improved Sick Day Soup. It takes awhile to make, but actually requires very little in the way of effort - most of it's just letting the ingredients cook themselves down on the stovetop while your home fills with wonderful smells. And the results? Are spectacular, and 100% worth the time. (I delivered a big jar of this stuff to my sick friend, and then polished off the rest - literally all of the rest - myself.)

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