Time to get cozy
Yesterday, while I was journeying back into the country with my parents, my wonderful friend went to the store to pick up some basics for the kids and me (I’m self-quarantining for 14 days because I just flew internationally, so am hoping to avoid grocery stores for the duration). Alas, those basics were – as you know – in ludicrously short supply.
Milk? Nope – but there was one lonely container of chocolate milk! And now it is mine.
Meat? Bread? Pasta? Please.
Soooo…ok. I have to assume the stores are going to restock soon, but while we wait, it’s time to get creative and use up all those things stuck in the backs of our cupboards “for a rainy day” (guess what? IT’S RAINING). Enter: soups.
Here are a few staple-heavy soups that I’m making and freezing up in the next couple of days – plus substitutes for ingredients in case you don’t have one of them handy.