In this episode of “Domestic Bliss,” Rebecca Shepherd teaches me how to make the perfect holiday centerpiece…in just about five minutes.
In this video, I head upstate to Fishkill Farms to locate the perfect pumpkin, and to learn how to make pumpkin soup (which you serve straight from the pumpkin itself).
I’ve never been a huge coffee person (and especially not since I had an ulcer earlier this year - caused by stress plus anti-inflammatory medication following foot surgery, not fun at all - and had to stop drinking caffeine entirely for a couple of months), but this weather makes me crave a hot drink like nothing else.
In this video, shot at Trapeze School New York, I’m doing a knee hang trick and a slightly more advanced split trick.
In this segment of “Domestic Bliss” I spend an afternoon at the Union Square Greenmarket learning about the best seasonal produce…and taste-testing some surprisingly flavorful flowers.