In this episode of “Domestic Bliss,” I head over to 44 1/2 for lunch with Scott Hart, the owner and a longtime friend of my family’s.
So the pumpkin soup experiment went…badly.
In this episode of “Domestic Bliss,” Rebecca Shepherd teaches me how to make the perfect holiday centerpiece…in just about five minutes.
In this video, I head upstate to Fishkill Farms to locate the perfect pumpkin, and to learn how to make pumpkin soup (which you serve straight from the pumpkin itself).
I’ve never been a huge coffee person (and especially not since I had an ulcer earlier this year - caused by stress plus anti-inflammatory medication following foot surgery, not fun at all - and had to stop drinking caffeine entirely for a couple of months), but this weather makes me crave a hot drink like nothing else.