Posts Under: SWEETS

SWEETS

…At Least There Were Muffins?

Christmas trees! And MUFFINS! Glorious.

This year, the decorating process was a little…ahh…rough. I’d spent the entire previous day flat on my back with the plague, and when I emerged from my cave-bedroom I wasn’t exactly a bundle of joy. But ornaments and lights have a way of making you feel - if not “peppy,” perhaps - certainly festive.

As do muffins.

ENTERTAINING

The Great (And Much-Anticipated) Moana Cake

how to make a moana theme birthday cake out of fondant

A few months ago, I asked my daughter what was wanted for her third birthday - fully aware, of course, that she was going to change her mind approximately 1,352,534 times before the day actually arrived.

"Moana cake," she said. Like, immediately, with zero pause for contemplation. "And candy."

Very well.

RECIPES

Disaster Management (And A Smoothie)

My diet these days is, if we’re being completely honest, a bit of a mess. On the plus side, I take vitamins (and yes, I 100% feel entitled to medals for this) and generally enjoy balanced-diet-type foods. But these small wins are massively outweighed by the fact that much of my food consumption comes via whatever is left on my children’s plates.

Why? For two reasons.

ENTERTAINING

I Made Peepshi, And So Should You

The good news: Oh my GOD is Peepshi - a.k.a. sushi that has been constructed from Peeps and an assortment of other cavity-creating substances - ever cute.

The bad news: Cavity-creating substances are frequently insanely delicious, which means that you will make Peepshi "for the kids"...and in the process eat millions of little Peep remnants (you know, the ones that you cut off in pursuit of a perfectly-shaped piece of nigiri) yourself.

Okay. Now that we've established that you're making Peepshi, because of course you are, let me tell you how to do it. This geniusness was originally created by Serious Eats, but now that I've made one batch and am thus clearly an expert, I'm going to tell you the little discoveries that I made over the course of the Peepshi-making process that I thought were extra wonderful.

SWEETS

Three-Ingredient Bananacakes

omg these are delicious.

How have I never heard of bananacakes before?! They're like pancakes, except you get to skip 90% of the steps involved in making pancakes. And since they have zero added sugar and flour and everything else, I have to assume they're...better for you? ...Sort of?

Anyway, I was at my friend Elise's house for brunch the other day and she whipped up some of these using just eggs and mashed-up banana (with a touch of cinnamon), and they are good. Slightly denser than pancakes - and you definitely have to be into banana-flavored things, but who isn't? - and such a great last-minute what-do-I-make-for-breakfast solution (plus a fun way to use up your about-to-go-brown bananas; you can always make them now and freeze them for the weekend).