We stopped by Emack and Bolio’s on our way home.
Recipes
Cote de Bouef
So we ordered the côte de boeuf for two (illicit picture above).
Minetta Tavern
I’ve been dying to go to Keith McNally’s revival of Minetta Tavern ever since reading Frank Bruni’s tantalizing New York Times review.
Dynamite Roll
Clearly, this is my weekend of sushi.
Katsu-Ya
Katsu-Ya is my favorite sushi restaurant in LA. My favorite in the world, actually.
