Dr. Pepper Pulled Pork Fajitas

This dish is a perfect busy-person-with-family-to-feed solution: it takes about five minutes to prepare in the morning, then you just leave the thing all day long, and return home to gorgeously tender pork.


Chicken Stew

My mother made this all the time when I was growing up (and, happily, still does). This chicken stew is my ultimate comfort food, and never fails to make me feel like a kid again. I also love that I can get home at 7PM and be eating this delicious meal by 7:30. Go here for a list of ingredients.


1. Cut 2-3 skinless, boneless chicken breasts into pieces.

2. Brown chicken pieces in a large pot with 2 tbsp olive oil and some garlic salt.

3. Add 12 cups chicken broth (I just use 12 cups of water and 6 packets of chicken bouillon) to the pot; bring to a boil.

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