Here's what I do when I want to try something new but don't want to spend forever putting together a menu, shopping for tons of ingredients, and figuring out how to make a totally new dish: I play the "What's About To Go Bad In My Refrigerator Game."
When you can count the number of ingredients in a dish on one hand, it's best to go for the (really, really) good stuff.
In my humble opinion, this is how to take last week's already-pretty-good recipe and make it, oh, I don't know...the best thing ever.
There are many reasons why this is the perfect warm-weather pasta, including the fact that it's so pretty and spring-y-looking and uses all those delicious things that are just started to appear on grocery store shelves.
Artichokes are about to come back in season!