We all worked together to prepare a decadent dinner of steak, corn, macaroni salad, potato salad, roasted asparagus, grilled peaches, and (store-bought) cherry and apple pie.
The Sunday brunch I whipped up for everyone is inexpensive, super-easy, and can be tailored to each person’s tastes.
I went to Live Bait instead, on 23rd Street.
Since it’s such a beautiful day I thought about grabbing lunch at the Shake Shack.
I serve steamed artichokes with Lemon Butter.