The Sunday brunch I whipped up for everyone is inexpensive, super-easy, and can be tailored to each person’s tastes.
I went to Live Bait instead, on 23rd Street.
Since it’s such a beautiful day I thought about grabbing lunch at the Shake Shack.
I serve steamed artichokes with Lemon Butter.
Opinions on this differ, but I steam artichokes with the base side up.