So we ordered the côte de boeuf for two (illicit picture above).
I’ve been dying to go to Keith McNally’s revival of Minetta Tavern ever since reading Frank Bruni’s tantalizing New York Times review.
Clearly, this is my weekend of sushi.
Katsu-Ya is my favorite sushi restaurant in LA. My favorite in the world, actually.
This might be the first time in my life I’ve felt the need to post a picture of airplane food.