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11 Pasta Recipes For National Pasta Day

Me. Rooftop. Ten million years ago.

Once upon a time, there was a girl. She wore blazers and red lipstick, and lived in a fourth-floor walkup apartment with a hole in its floor and a stove that routinely tried to kill her. One day, she decided that she wanted to quit her terrible, horrible job in HR (a job that mostly involved her crying at - and sometimes under - her desk), and write a blog.

...What would this blog be about?

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This Beef Stew Is Made With An Unexpected Ingredient…And You Have To Try It

Noritake China dishes

I love happy accidents. Like, say, when you're all set on making beef stew, and have purchased all the ingredients and even begun the cooking process. And then discover that you've forgotten one of the key ingredients...but then the ingredient you end up swapping in makes it miles and miles better.

I'm talking about beef stew made with - yes - chicken stock. I know what you're thinking: That will taste like chicken soup. If I wanted chicken soup, I would make chicken soup.

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Simply Steamed Artichokes With Lemon Butter

Noritake China dishes

I used to make artichokes all the time. Like literally: There was a time period, circa 2010ish, during which I made them for myself and Kendrick every. single. night. I had only recently discovered them, and became fully obsessed once I realized that their true identity is a butter-delivery system that you can feel virtuous about, because vegetables.

Fun little fact: The artichoke is actually the bud of a thistle flower.

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A Crappy Eater’s 100% Honest Review Of Daily Harvest

Fine, I admit it: I started ordering Daily Harvest mostly because a lady I saw in their Instagram ads looked so adorably thrilled with her life. But I also started ordering Daily Harvest because I tried a chocolate-based smoothie at a fancy smoothie place near my dance studio, and became obsessed with chocolate-based smoothies. Except chocolate-based smoothies that you buy at fancy smoothie places are like ten bucks, and I have better things to spend ten bucks on. Like three jumbo-sized bags of salt and vinegar potato chips.

My attention to nutritional value, in case you were curious, starts and stops with the question of whether or not existing solely on hastily-consumed discarded spoonfuls of (Annie's! Organic!) macaroni and cheese will eventually kill me. (I'm pretty sure it won't. Jury's still out.)

So having been a Daily Harvest subscriber for a couple of months now, and given the fact that I don't do things like subscribe to smoothie delivery-places, I figured it was time to give you my (100% honest, zero-sponsored) rundown.

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Your New Favorite Hot Drink: Cacao, Honey & Cream

I LOVE coffee. I need coffee. Like, in my bones. And if you had told me - as Francesca did - that there was a drink out there capable of making me want to wake up and drink it more than I want to wake up and drink coffee, I would have said you were lying.

(Have I mentioned how much I hate having to admit I was wrong? I hate it.)

Anyway, I was staying over at Francesca's house and she was all "let me make you this amaaaaaazing drink with unsweetened cacao powder and raw honey!" and I was all "no, I need you to give me my caffeine and stop trying to make me a person who ingests things like unsweetened cacao powder." But then I - reluctantly, obviously - tried it anyway, and there you go:


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