My gift to you on a rainy fall evening: my mama’s chicken stew recipe, another one of my favorites from the recipe book she gave me when I graduated from college.
Here’s what you need:
Olive oil
Salt (or garlic salt) & fresh-ground pepper
In this video, shot at Trapeze School New York, I’m doing a knee hang trick and a slightly more advanced split trick.
In this segment of “Domestic Bliss” I spend an afternoon at the Union Square Greenmarket learning about the best seasonal produce…and taste-testing some surprisingly flavorful flowers.
On Friday night, I made Linguine Carbonara for Kendrick, Stephen, and Dave.
