I'm trying to make the switch over to Beyond Beef (or similar products) whenever possible, because...you know...environment. I'll be honest: I resisted for awhile, because something about the concept freaks me out (although why plant-based protein should freak me out more than actual ground beef is beyond me). But then I tried Burger King's Impossible Whopper, and it tasted...like a Whopper. The taste was virtually indistinguishable from the OG (cheese and sauce, basically), and the texture may even have been an improvement.
Next experiment: Seeing whether I can swap in plant-based protein for the primary ingredient in one of my family's all-time favorite dishes, pasta bolognese. We make one version of this dish or another virtually every week, so this is not a change I make lightly - and not one I especially accepted my children to get on board with.
So? I didn't tell them. Sue me; sometimes children are on a need-to-know basis with these kinds of things.