By Amy Zacks of Amy's Afternoon Reading
My dinner last night was scrumdiddliumptious. I honestly am not sure if I read the recipe in an email or dreamt it up. Either way, I couldn't find this recipe in any of my emails or favorite recipe sites, so I just had to make it up using common sense.
Whole steamed artichokes are still one of my favorite meals when I am alone. I remember calling my mother up on the phone the first time I tried to make them myself. And, even a week ago, I'll admit that I picked up the phone again for her to remind me how best to prepare them without a steamer.
Not only is this recipe healthy and deelish, it's great for entertaining. You can feed an army (or a famished family of four!).
I've always been fascinated by dreams, especially as kid.
I've battled bouts of insomnia for most of my life. As an adult, I've tried virtually every remedy from guided relaxation to halcyon tea and back, but it wasn't until recently that I became reacquainted with Linden Leaf tea, known in Cuban culture as “Tilo.”
