The Sunday brunch I whipped up for everyone is inexpensive, super-easy, and can be tailored to each person’s tastes.
Since I’ll be heading to LA for a few days sans husband, I figured I’d make something a little special tonight.
Since you’ll be seeing a lot of her…this is Lucy, the great love of my life.
I quit my job last week. This is a good thing, but it’s hard to remember that sometimes; after all, who in their right mind gives up a (relatively) high-paying, extremely secure job with benefits…and in the middle of a recession? AND who gives up such a job when their husband is a musician, which, in case you didn’t know, is a somewhat unstable career?
My name is Jordan. Hi! This is me cooking dinner for my husband, Kendrick, my lovely downstairs neighbors, Stephen and Dave, and two of my favorite girls, Francesca and Bevan. I firmly believe that food turns out best when you cook in heels and a checkered apron.