‘Tis almost the day when the grill gets covered up for the cold months, and all that lovely fresh corn disappears from the shelves (or becomes terrifying and inedible, as evidenced by the fact that the corn I bought at Trader Joe’s yesterday had actual, living CATERPILLARS in it, and if you think I screamed like Ghostface himself was hanging out inside that husk, you would be correct).
So here are ten recipes that I think you should make lickety-split, before you encounter any surprise beasties of your own in the fresh produce section.
P.S. I’ve run through my reader recipes from the last go-round, so if you have any suggestions – especially fall favorites – I’m all ears.
P.P.S. Do I actually have to get one of those InstaPot things? I don’t even really know what it is; all I know is that everyone keeps telling me I have to get one, and I’m going to need a little more information first.
P.P.P.S. Francesca is making me get a juicer. This is apropos of nothing; just letting you know what I’m dealing with here: a friend who thinks that drinking liquid celery is a positive life choice.