SWEETS

Sparkling Rose Sangria

There are many wonderful things about being pregnant. Not everyone loves the expectant state, but I actually enjoy it, to the point where even though I think we’re probably good with two kids, I’m definitely a little sad about the idea of never being pregnant again.

What I enjoy slightly less: being pregnant in the summertime and wistfully gazing at all the rose that is being drunk all around me by friends and family, and of which I cannot partake (except for sips – which were taken, believe you me).

Rose is really good.

But you know what’s even BETTER?

SPARKLING ROSE SANGRIA.

Oh my god, am I ever happy that it’s still sort of summery-ish outside and not entirely inappropriate sparkling rose sangria-drinking weather. You have to try this one.

sparkling rose sangria

What You Need (makes 1 large pitcher):

1 bottle rose (I used a 1.5L bottle of La Vieille Ferme because I was making this for a party; if you’d like to do the same just double all the other ingredients below except for the fruit)

1 cup fresh grapefruit juice

1 shot of brandy

1 orange, sliced

1 lemon, sliced

1 green apple, sliced

Sparkling wine or lemon-lime soda

What You Do:

1. In a large pitcher, combine wine, brandy, fruit juice, and sliced fruit. Allow to sit at least 4 hours to allow flavors to combine.

2. To serve, pour over ice and top with about half an inch of either sparkling wine or lemon-lime soda.

sparkling sangria

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