Over the past few years, kale has become trendy to the point of…well, of making me nuts. I know, people who love it love it and will hate this next sentence, but:
I don’t like it.
I don’t like it in salads, I don’t like it in juices, I don’t like it in little chip-things. Just don’t like it.
If you’re in the same boat as me, or if you’d just like to try something new – but equally green and healthy – I have a suggestion for you: garlic scapes.
Click over to the Simple Skincare blog for more on why I’m into this particular green (spoiler: mostly because it’s delicious) and one of my favorite easy recipes.
