Strip steak marinated all day in red wine and soy sauce; green beans with garlic and ginger.
Just FYI, those green beans make an excellent last-minute side dish. Here’s how you make them:
1. Blanch the green beans in boiling water for about 2 minutes.
2. Meanwhile, heat a little oil in a large pan or wok, and sauté 2 cloves minced garlic and 1 tsp grated fresh ginger for about a minute.
3. Add beans and sauté an additional 2 minutes.
4. Add 2 tsp soy sauce and cook another minute or so, then serve.
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