Thank you so very much to Allie Beau for the genius suggestion to throw a little mango onto my kabobs.
Grilled mango? Is good. (Related: in my former life as a oft-barbecuing Los Angeles resident, I used to love grilling pineapple slices sprinkled with brown sugar. Also good. FYI.)
Next up: Rain’s pork kabobs with soy sauce, brown sugar and ketchup marinade and a side of kimchi.
