We didn’t do as much running around this weekend as usual. Saturday involved recording for Kendrick, and shopping for wardrobe for some upcoming segments for me.
When we weren’t recording or shopping, we were eating Pear & Cream Cheese Turnovers.
And watching Piranha (sadly not 3D), because it’s so good it needs to be seen twice.
Mostly we just lounged around.
Ate in diners.
Walked by the river.
Stuff like that.
There was one little outing that deserves special mention, though: we went to Blue Ribbon to celebrate Dad’s birthday. If you haven’t been…
Bone marrow. That is all.
To eat this stuff, you use the little wooden forks they give you to scoop around the sides of the marrow so that it falls out onto the plate in one piece when you pick up the bone. Then you spread it onto toasted challah bread and top it with some oxtail marmalade, crispy parsley, and a sprinkling of coarse salt. It is too delicious for words (image via).
(If you don’t live in the city, click here to find out how to make the dish yourself.)
I love this picture with Mom.
Hope you had a beautiful – and beautifully relaxing – weekend, too.