By Rachel Dunlap
What you need:
1 lb. asparagus, rinsed and trimmed (just cut off ends where the asparagus bends naturally)
Olive oil
Good-quality balsamic vinegar
What you do:
1. Spread asparagus on baking sheet in a single layer.
2. Drizzle over a little olive oil and a lot of balsamic vinegar and roast at 350F for 20 minutes.
The balsamic will sweeten the asparagus as it cooks. So delicious!
