Remember this post from my first week at NonSociety? I decided to experiment by making a grilled cheese sandwich using totally basic ingredients (Pepperidge Farm bread and Kraft Singles), and another using more highfalutin’ stuff (farm-stand bacon and Zabar’s Canadian White cheddar). I wanted to see which one was better, and in this case the Kraft Singles were the big winners. 

I’d like to start doing this kind of Hi/Lo experiment as a regular feature, and I think I’ll kick it off with egg salad: I’ll make one totally simple recipe, and one fancier one, and then put them through a rigorous testing phase involving Kendrick and me eating them and saying which one we think tastes better.

Thoughts?