Unscrewupable Apple Pie


You can’t screw it up.


What you need:

4-5 cups apples, peeled and thinly sliced (I use a variety of kinds plucked from my list of the best apples for baking)

3/4 cup sugar (1/2 white, 1/2 brown)

3 tbsp flour

1 tsp cinnamon

1 tbsp butter

1 unbaked deep-dish pie crust

1 rolled-out, unbaked pie crust (or you can buy two of these and fit one into a pie dish, leaving the other flat for fitting over the top of the pie)

What you do:

1. Preheat oven to 425F.

2. In a large bowl, use your hands to mix the sugar, flour, and spices lightly through the apples.

3. Place the apple mixture into the unbaked deep-dish pie shell, and dot the butter in a few spots over the top.

4. Place the rolled-out pie crust over the top of the apples, and press down to secure to edge of deep-dish pie crust. Gently remove any excess crust, and crimp the edges with your fingers.

5. Stab a few holes in the top of the pie using a fork, and place on a foil-lined baking sheet.

6. Bake for 50-60 minutes, or until golden brown.

Watch the video here.

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