Oh, yum. I just received a sample of PAMA Pomegranate Liqueur in the mail, along with a recipe for cider that I tweaked a little. I love making spiked cider during the holidays, and pomegranate liqueur sounds like a nice twist.

COZY PAMA CIDER

What you need:

2 oz. PAMA

3 oz. hot mulled apple cider

Superfine sugar

Optional: Cinnamon stick & orange spiral

What you do:

1. Heat a glass mug by filling with hot water and then emptying; rim with superfine sugar (and a little ground cinnamon, if you like).

2. Add PAMA and hot mulled apple cider; mix well.

3. Garnish with cinnamon stick and orange spiral, if desired.