My Mother’s Chicken Stew

My gift to you on a rainy fall evening: my mama’s chicken stew recipe, another one of my favorites from the recipe book she gave me when I graduated from college.

Here’s what you need:

Olive oil

Salt (or garlic salt) & fresh-ground pepper

2-3 skinless, boneless chicken breasts

6 packets chicken bouillon (makes 12 cups of chicken broth)

2-3 parsnips, peeled and cut into pieces

3 potatoes, peeled and cut into pieces

2 yams, peeled and cut into pieces

1 bag baby carrots

1 large onion, peeled and halved

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