My gift to you on a rainy fall evening: my mama’s chicken stew recipe, another one of my favorites from the recipe book she gave me when I graduated from college.
Here’s what you need:
Olive oil
Salt (or garlic salt) & fresh-ground pepper
2-3 skinless, boneless chicken breasts
6 packets chicken bouillon (makes 12 cups of chicken broth)
2-3 parsnips, peeled and cut into pieces
3 potatoes, peeled and cut into pieces
2 yams, peeled and cut into pieces
1 bag baby carrots
1 large onion, peeled and halved
