And…eight hours later, we’re back on dry land again. A fairly successful day in terms of fishing, a very successful day in terms of bonding.

I’m going to try cooking up the bluefish this evening, but I’ve done a little online research, and let’s just say I’m a touch skeptical (adjectives used to describe the fish include “pungent” and “oily”…yumm). I think I’m going to try brining them first to reduce the “fishiness” and then pan-frying them in butter and lemon.